Homemade Chicken & Herbed Noodle Soup

Homemade Chicken & Herbed Noodle Soup | cookeatbehealthy.com

This is the one meal I make that absolutely everyone in my family loves!  That means from my granddaughter to my mother, and even the in-laws ~ everyone agrees I make a mean Homemade Chicken Noodle Soup!  In today’s recipe I cranked up the flavor by making my own herbed noodles.  Seriously – this was a game changer!  I have always used frozen noodles in the past, but by making my own I was able to add even more flavor and texture to our all-time favorite soup!

These noodles were super simple to make, and I’m including a link here.  But if you’re pressed for time, or prefer to use store bought – by all means – do what you need to do in order to make this belly pleasing, soul warming, cold virus fighting, nutrient packed, incredibly delicious soup!  I actually made this in my Ninja Cooking System – which I love and never ever want to be without….EVER!  However, any crockpot will work.  The advantage of the Ninja is that I can switch from slow cooker to the stovetop setting with a simple turn of the dial.  This helps cook the noodles faster, but it’s not necessary, as they will cook just fine in a regular crockpot – it’ll just take a little longer!

Homemade Chicken & Herbed Noodle Soup | cookeatbehealthy.com

The basic recipe is dump everything except the noodles in the pot, cook it all day, shred the chicken, add the noodles, cook a little longer, serve and enjoy!  Anybody can make this!  It’s a perfect recipe for the timid beginner cook, or for the experienced cook who loves a healing bowl of homemade soup!  I pack the broth with all the flavors of the vegetables, along with rosemary, thyme, and sage to give it a richer and more interesting flavor profile.  The heavy dose of garlic not only deepens the flavor of the homemade soup, but also helps ramp up the medicinal value of  the broth!  Garlic has been proven to shorten the duration and lessen the severity of cold symptoms.  It’s also helpful in reducing high blood pressure and cholesterol levels.  Garlic also contains antioxidants that have been shown to help prevent Alzheimer’s and other forms of dementia.  

Homemade Chicken & Herbed Noodle Soup | cookeatbehealthy.com

Homemade Chicken & Herbed Noodle Soup | cookeatbehealthy.com

Tip: Serve this hearty and healing soup with a piece of Rustic Overnight Roasted Garlic Rosemary Bread for a complete meal guaranteed to keep you warm on even the coldest days!

We love this Homemade Chicken & Herbed Noodle Soup so much that I always try to keep at least a couple bowls in the freezer for those inevitable sick days we all experience every winter.  Instead of “Take 2 aspirin and call me in the morning”, I say eat a bowl of Homemade Chicken & Herbed Noodle Soup and maybe you won’t need to call the doctor at all!

Homemade Chicken & Herbed Noodle Soup
Serves 8
Made in the crockpot, this is the only Homemade Chicken Noodle Soup recipe you'll ever need!
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Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
Prep Time
30 min
Cook Time
8 hr
Total Time
8 hr 30 min
188 calories
23 g
25 g
4 g
15 g
1 g
375 g
864 g
8 g
0 g
3 g
Nutrition Facts
Serving Size
375g
Servings
8
Amount Per Serving
Calories 188
Calories from Fat 36
% Daily Value *
Total Fat 4g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 25mg
8%
Sodium 864mg
36%
Total Carbohydrates 23g
8%
Dietary Fiber 3g
11%
Sugars 8g
Protein 15g
Vitamin A
184%
Vitamin C
11%
Calcium
6%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2 chicken breasts
  2. 8 cups chicken stock - I prefer Kitchen Basics brand
  3. 1 recipe Herbed Noodles ~ link in blog ~ or 12 ozs. frozen noodles
  4. 6 cloves garlic, minced
  5. 1 large onion, chopped
  6. 6 stalks celery, sliced
  7. 6 large carrots, peeled and sliced
  8. 1 1/2 tsp salt - more or less to taste
  9. 1 tsp ground black pepper
  10. 1 tsp dried rosemary
  11. 1 tsp dried thyme
  12. 1 tsp dried sage
Instructions
  1. Place all ingredients (frozen chicken breasts need not be thawed) except noodles in crockpot, and cook on low, approximately 6-7 hours.
  2. 90 minutes before serving, turn temperature to high.
  3. Remove chicken and shred with 2 forks. Return to crockpot.
  4. 30-40 minutes before serving add noodles to bubbling hot soup, stirring occasionally, and cooking until noodles are al dente.
  5. Serve piping hot with a side of crusty bread for a perfect fall or winter evening meal!
Notes
  1. I highly recommend keeping a few bowls in the freezer for those days when you need a little "medicine" in a bowl to make you feel better!
  2. I also suggest next time you buy a crockpot to invest in a Ninja Cooking System. It's the most versatile appliance in my kitchen - and also one of the most frequently used! No affiliation - just a super happy owner!
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calories
188
fat
4g
protein
15g
carbs
23g
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Cook Eat Be Healthy http://cookeatbehealthy.com/

12 Comment

  1. Your soup recipe looks quite inviting! One of my favorite soups! Chicken noodle with herbs.

    1. Thank you!

  2. That looks like a warm and comforting bowl of soup and perfect for this time of year.

    1. Thanks, Julie! Nothing like a good bowl of soup!

  3. A good chicken noodle soup is an essential recipe in anyone’s cookbook. I love yours! And, hopefully no one gets sicjk, but now I have this just in case.

    1. You’re so right, Debi! And why open a can when homemade is so much better – if only people knew how easy it is to make! Thanks for the kind remarks!

  4. Oh my, look at those homemade herbed noodles. Yum and double yum. This is the perfect warming meal for the cold nights ahead!

    1. Thank you, Karen! For those of us who dislike winter, we need all the warm soup we can get! 😉

  5. Chicken noodle soup is always better when it’s home made. Yours looks delicious!

    1. Thank you so much!

  6. i have some small garden of herbs at home, i use them for baking foods and as herbal medicines.

    1. Fresh herbs are wonderful in so many ways! You’re lucky to be able to grow them…I’m so not a gardener, but I love getting fresh at the farmers market!

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